The Colbath family dreamed of the natural wealth of Honduras benefiting the many people who struggled to make ends meet. They tried making chocolate since the finest cacao is grown in Honduras. Along the way they discovered most Hondurans had never tasted quality chocolate. It became a two part passion: providing quality jobs and sharing with Hondurans the wonderful products of their country. Sourcing organic cacao beans from a farming cooperative, what started in 2014 with a couple of handmade chocolate bars has grown to a small solar-powered factory supplying two retail stores and 11 employees earning living wages.